National Thai dishes
Every country in the world has its own traditional food – the food that reflects their culture, history, environment and values. So does Thailand... Thai food today is probably one of the most famous and loved foods of the world. And indeed Thais are passionate about what they eat.
Try the most popular cuisine in the world on Ko Lipe Island!
It really doesn’t matter if you are a complete foreigner in this amazing Thai world, or you actually grew up eating such type of food, there is always a dish to discover, to savor and to remember. Koh Lipe is your chance to experience the colorful palette of tastes, flavors, spices and herbs.
Thai food is prepared in traditional style with fresh ingredients. Much attention is paid to details: taste, color, and texture of ingredients. It’s important how each dish looks, smells and tastes and how it can be combined with the rest of your meal.
There are 5 significant flavors that are typical for Thai food: spicy, sweet, sour, bitter and salty. And truth be told, only Thai food really brings out all these flavors and harmoniously fuses them with each other.
Thai national dishes
The list of national dishes is truly endless. And of course, recipes may vary depending on the restaurant or café, but it’s still worth trying at least these ones:
Fried Pork, Basil and Egg ( Put Kaprow Mu Khai Dow), Spicy Thai Shrimp Soup (Tom Yum Gung), Mushroom Medley Soup (Gang Head), Chicken Spicy Coconut Soup (Tum kha gai), Pork Noodle Rice Paper Parcels (Nam Nuang), Tom Yum Goong (Spicy Thai Soup with Shrimp), Soup Neua (Beef Soup), Geang Keow Wan Gai (Green Curry Chicken), Gaeng Hanglay (Thai Hanglay Curry) and much more.
Any meal that includes Thai food is really a feast. So don’t miss your chance to try as much as possible!